Cheburekes

Deep fried half moon dough with ground meat on the inside, juicy Crimean Style (470 cal.)

Fried Pelemeni

Ravioli deep fried with greens

Rice

Basmati Rice (cal. 90)

Uzbek Mantu

Home Made Dumplings with lamb meat and onion inside (175 cal.)

Fried Mantu (225 cal.)

Home Made Dumpling deep fried

Samsa

Home Made layered dough triangled Piroshki (370 cal.)

Asian Pilaf

Traditional Uzbek style rice steam simmered with chunk of lamb & beef, onion, carrots and chick peas (700 cal.)

Herring served with potatoes (240 cal.)

Noni Toki

Tandoori thin matzo-like bread (765 cal.)

National Tandoori Bread (685 cal.)

Round bread baked in a traditional tandoor

French Fries served with garlic

Peeled and cut on premises, the real deal (NOT FROZEN)